Summer Snacks

With the official start of summer, I have been dying to try lots of delicious recipes. I've been holding onto a few for a fiesta of some sort. Here's a little round-up of some colorful appetizers for your summer nights with friends. With some string lights, shining stars, a hot breeze, and the sound of salsa tunes playing in the background...

Sarah Yates of A House in the Hills shares her recipe for Mexican Street Corn. Fresh sweet corn bursting with flavors of lime creme, cilantro, and hemp seeds, plus the most stylish display!  Martha Stuart's Avocado Bar makes for a fun little addition to any table spread. Lay out avocados with a bowl of toppings and let the guests help themselves. For something a bit more filling, try this How Sweet It Is recipe for Slow Cooked Pulled Pork Tacos, topped with sweet chili slaw. Delish!

Natalie Catalina