A new season calls for new recipes! I love transitioning from summer salads, fruits, and cold delights to heated, hearty meals, warm soups, and new ingredients for the cooler months. I found this dessert and couldn't pass it up. I'd love to make this for entertaining guests or holidays. Not to mention, it looks beautiful and festive for autumn. This tarte tatin is brought to us by Tieghan from Half Baked Harvet. Nom nom.